5 Easy Ways to Untangle Your Necklaces

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  • A needle
  • A flat surface
  • Good lighting
  1. Once you find a flat surface with good lighting, place your collar on it and grab a needle.
  2. Carefully insert the needle into the center of the knot. Slowly move the needle to create space inside the knot. With this you are going to loosen the chains a lot. Be careful when maneuvering so as not to puncture yourself.
  3. Once you have more space, try using the needle to undo the knot completely. Gently pull the loops away from the center. Be very patient.
  4. Repeat this process until you can completely clear the knot.
  1. Place the tangled collar on a flat surface with good lighting.
  2. Very carefully, seriously very carefully, grab and separate the individual loops or chains that are causing the knots.
  3. Once the knot is loose, finish untangling with your fingers.
  • Hot water
  • Dish soap
  • A flat surface
  • Probably a needle
  • Good lighting
  1. Soak your necklace for a few minutes in warm water and dish soap to help loosen the knot.
  2. If the chain is very tangled, gently rub the knot between your fingers.
  3. Once the knot is loose enough, you should be able to undo it with your fingers. If you can’t, try using a needle (repeat the steps we’ve already given).
  4. Dry gently with little touches.
  • Baby oil
  • Swabs
  • Hot water
  • A flat surface
  • Good lighting
  • Maybe a needle again
  1. Place the tangled collar on a flat surface with good lighting.
  2. Dip a swab in baby oil. Use the swab to apply the baby oil over the knot, this will loosen the chain.
  3. For difficult knots, take your time and gently rub the knot between your fingers to loosen it. Use a needle if needed to help you.
  4. When you’re done, rinse the collar with warm water and mild soap. Gently pat dry.
  5. With talcum powder
  • Talc
  • Warm soapy water
  • A flat surface
  • Good lighting
  • Again, a needle
  1. Place the tangled collar on a flat surface with good lighting.
  2. Sprinkle the talcum powder directly on the chain, anywhere there is a knot.
  3. Gently rub the knot between your fingers to loosen it (use a needle if necessary).
  4. Once you’re done, rinse the collar with warm water and mild soap and pat dry.

Upgrade Your Clean Girl Look With White Wine Energy Makeup

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♬ New Abundance – Omar Enfedaque

The basic ingredients you need in your kitchen to prepare (almost) everything

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  1. Olive oil: it is an essential base for cooking and frying.
  2. Vinegar: Both white and apple cider vinegar are versatile for seasoning and marinating.
  3. Salt and pepper: These are the basic condiments that are used in almost every recipe.
  4. Garlic and onion: Whether in the form of fresh garlic or powder, and fresh onions or onion powder, these ingredients add flavor to almost any dish.
  5. Dried herbs and spices: Some options are: oregano, basil, thyme, cumin, paprika and curry powder.
  6. Broth or bouillon cubes: they are useful for making soups, sauces and stews.
  7. Pasta: Spaghetti, fettuccine, macaroni, and rice are basic choices for a variety of dishes.
  8. Canned tomato: Crushed tomato, tomato paste and canned whole tomatoes are useful for sauces, soups and stews.
  9. Canned legumes: Chickpeas and lentils are inexpensive and healthy sources of protein.
  10. Rice: white rice and brown rice are basic to accompany dishes or as a base of others.
  11. Sugar and flour: basics for desserts and for making sauces and dressings.
  12. Soy sauce: adds umami and depth of flavor to many dishes.
  13. Balsamic vinegar: ideal for dressing salads (apart from it is super healthy).
  14. Nuts: Almonds, walnuts and peanuts are great to snack on and use in salads or main dishes.
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  1. Eggs: They are a versatile source of protein.
  2. Butter: useful for cooking and baking.
  3. Milk: it can be whole, skimmed or vegetable according to your preferences.
  4. Cheese: Whether cheddar, mozzarella, parmesan, or others, cheese is a versatile addition to many recipes.
  5. Yogurt: You can use it for sauces, dressings and desserts.
  6. Fresh vegetables: Onions, carrots and peppers are basic ingredients for many recipes.
  7. Fresh fruits: Apples, bananas, strawberries, grapes, and avocado are versatile options that can be eaten on their own or added to salads and desserts.
  8. Green leafy vegetables: such as lettuce, spinach or kale for salads.
  9. Tofu or tempeh: protein-rich meat alternatives for vegetarian or vegan options.
  10. Meat or protein alternatives: chicken, ground beef, fish or alternatives such as veggie burgers.
  11. Tomato sauce: for pizzas, pasta and other dishes.
  12. Mustard and ketchup: they are the perfect complement to many dishes.
  13. Lemons: to give a touch of freshness to your dishes.

Chromotherapy uses colors to balance your emotions

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