We’ve been seeing this baby yellow, tropical-looking mocktail sweeping TikTok and Instagram with some pretty delectable claims.
It helps:
- boost immunity
- clear up skin
- improve digestion
- decrease bloat
And the list goes on.
But when we saw AN ENTIRE LEMON, peel and all, go into the blender, our first thought was “That can’t be good.” Pithy, bitter—that’s what we anticipated.
We were wrong.
It’s super creamy, delicious, and hardly sour at all, let alone bitter. It tastes like a treat, and we are down for it anytime.
Make it yourself with the recipe below:
Creamy Lemon Olive Oil Elixir
RECIPE TYPE: Beverage
DIETARY INFO: Vegan, Gluten-free
SERVING SIZE: 3
TOTAL TIME: 5 minutes
INGREDIENTS:
1 whole lemon, including peel (Make sure to scrub it clean.)
2 tablespoons high-quality olive oil
2 tablespoons honey (Raw is great. Since this recipe doesn’t involve heat, the good stuff is preserved!)
1 small knob of ginger (about an inch, peeled)
3 cups of water
INSTRUCTIONS:
1. Combine all ingredients in a blender, and blend on high until completely incorporated. It should have a slushie consistency and a pale-yellow color.
2. Strain contents into a jar using a fine mesh sieve to separate the thicker pulp. You can save the pulp for a baking project later or discard.
3. Drink a cup or so of the strained liquid, and reserve the rest in the fridge for another time!
Show us how you recreate (or modify) this delicious recipe and use hashtag #BeautyLeeBarpalate for a chance to be featured on our social.
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