3 original recipes to prepare your hot chocolate

Advertisements
  • Milk (2 cups)
  • Dark chocolate (about 100 g, chopped)
  • Sugar to taste
  • 1/4 teaspoon ground cinnamon
  • Pinch of chili powder
  1. Heat the milk in a saucepan over medium heat until hot but not boiling.
  2. Add the chopped dark chocolate and stir until completely melted.
  3. Add sugar to taste and mix well.
  4. Stir in the cinnamon powder and a pinch of chili powder.
  5. Continue stirring until everything is well combined.
  6. Serve hot and enjoy.
  • Milk (2 cups)
  • Milk chocolate (about 100 g, chopped)
  • Sugar to taste
  • Peppermint extract (1/4 teaspoon)
  • Marshmallows
  1. Heat the milk in a saucepan over medium heat until hot but not boiling.
  2. Add the chopped milk chocolate and stir until completely melted.
  3. Add sugar to taste and mix well.
  4. Add the peppermint extract and stir to incorporate.
  5. Serve in mugs and garnish with marshmallows.
  6. If desired, you can toast the marshmallows for a hint of smoky flavor.
  • 2 cups milk
  • 100 g dark chocolate (with a high percentage of cocoa)
  • 2 tbsp sugar
  • 1 cinnamon stick
  • Peel of half an orange, cut into strips
  • 1 pinch of salt
  • Whipped cream and chocolate zest for garnish (optional)
  1. In a saucepan over medium heat, heat the milk and cinnamon stick until almost boiling.
  2. Melt the chocolate in a microwave in adouble boiler or at short intervals in the microwave.
  3. Add the melted chocolate to the hot milk and mix well until incorporated.
  4. Add the sugar and a pinch of salt. Stir well.
  5. Add the strips of orange peel to the mixture and let it infuse for about 5 minutes.
  6. Remove the cinnamon stick and orange peel strips from your chocolate.
  7. Serve the hot chocolate, washwith whipped cream and chocolate zest if you’re craving it.

Cookie season! Try Gilmore Girls Coffee Cake Cookies

Advertisements
  • A mixture of butter, vegetable oil, and brown sugar.
  • Add half an egg, a little vanilla extract, and flour to the mixture.
  • Shape the cookie dough into balls with a cookie scoop, and place them on a baking sheet, then flatten them into the typical cookie shape.
  • For the cinnamon streusel topping, we prepared a separate mixture of butter, brown sugar, flour, and cinnamon, you can drizzle the streusel crumbs over your cookies.
  • After baking for ten minutes, we’ll create a sticky mixture of powdered sugar, milk, and vanilla extract, to cover the cookies as soon as they come out of the oven.
@thepalatablelife

coffee cake cookies! one of my fav cookies EVER. recipe is linked in my bio! #coffeecake #cookies #foodtok #cookierecipe

♬ I AM WOMAN – emmy
@kyndelgrove

i will admit there were many emotions involved in this vlog

♬ original sound – Kyndelgrove
@kyleciauri

making coffee cake cookies from gilmore girls!!! hit the follow button and lmk if u want the recipe!! #cookies #gilmoregirls #coffeecakecookie

♬ Originalton – 🎼🎧🎼

How to Make APPLE TEA

Advertisements
Advertisements
Advertisements

Taylor Swift’s chai cookie recipe is perfect for fall

Advertisements
  • 1/2 cup butter at room temperature.
  • 1/2 cup vegetable oil.
  • 1/2 cup granulated sugar.
  • 1/2 cup icing sugar.
  • 1 large egg.
  • 2 teaspoons vanilla.
  • 2 cups flour.
  • 1/2 teaspoon baking soda.
  • 1/4 teaspoon salt.
  • 1 <>/<> teaspoons ginger powder.
  • 1 teaspoon cinnamon powder.
  • 1/2 teaspoon allspice (also called coarse pepper or sweet pepper).
  • 1/4 teaspoon nutmeg powder.
  • 1/4 teaspoon cardamom powder.
  • 1/8 teaspoon of clove powder.
  • A pinch of ground pepper.
Advertisements
  • 1 cup icing sugar.
  • 1/4 teaspoon nutmeg.
  • 1/4 teaspoon ground cinnamon.
  • 3 tablespoons milk or eggnog.
  • Preheat the oven to 176 degrees Celsius and prepare your tray with nonstick patchpaper
  • Using a mixer equipped with a popsicle attachment, whisk the butter into a large bowl on medium speed for about 1 minute. Add the vegetable oil. It may not be fully incorporated with butter, but it’s okay.
  • Add the granulated sugar, powdered sugar, and all spices. Beat to combine.
  • Add the egg and vanilla, beating at medium speed until completely incorporated.
  • Add the flour, baking soda, and salt at once with a wooden spoon or mixer on low speed.
  • The dough will be soft. Refrigerate for 1 hour or freeze for 15 minutes to make it easier to handle.
  • For large cookies, place 2 tablespoons of cookie dough on the baking sheet about 5 centimeters apart. For smaller cookies, use 1 tablespoon for each cookie. Press the dough evenly with your fingers or palm until it is half a centimeter thick.
  • Roll each ball into a small bowl of cinnamon sugar.
  • Bake 12 to 14 minutes for larger cookies or 8 to 10 minutes for smaller cookies.
  • Let the cookies cool on the baking sheet for at least 10 minutes before transferring them to the racks to cool completely.
  • In a medium bowl, mix the frosting ingredients until you get a thick but spreadable consistency. Spread the frosting in the center of each cookie, leaving the edges without frosting (they must be already cold). Sprinkle with some fresh nutmeg if you have it.
  • Store cookies in an airtight container at room temperature for up to 4 days.