Sipping Pretty: Infused Water Recipes

Aside from coming across as beautiful, drinkable works of art, infused waters have a subtly sweet taste and a cleansing effect on your body that is equal parts refreshing and healthy. From time to time, I find myself making a large pitcher of lemon cucumber mint water and drinking it for a week. And after embarking on a recent “pinge” on Pinterest, I discovered a few other infused water recipes that I was eager to try. I gave them a go and were pleased to find that they tasted as lovely as they looked. Here are the four infused water recipes I created (and couldn’t get enough of)…

  • orange + lemon + lime
  • lemon + raspberry + mint
  • lemon + cucumber + mint
  • blackberry + cherry + lime

To make any of these recipes, all you have to do is slice the fruit you want to use and drop them into your water. You can start drinking it right away, but you might not notice the flavors until it infuses for a few hours (four hours achieves the most potent flavor). I like to let my waters sit overnight in the fridge, and if I’m using a recipe that calls for lemon I will squeeze half a lemon straight into the water for a little detox boost. As long as you keep your water refrigerated, the fruit should stay fresh. If you are filling your pitcher with water throughout the week, keep in mind that it will dilute the flavor each time you refill. I would recommend drinking your water within 3-5 days and making a new batch once you notice that fruit has started to soften or turn your water cloudy. Which infused water recipe will you try first? Leave your questions and comments below! And if you liked this post, be sure to take a peek at my detox diary for all the details about my first juice cleanse. xx

Rose Honey Brown Sugar Lip Scrub

Hi loves!! If your lips tend to go through the motions with the seasons and have been dry lately then DIY Rose Honey Brown Sugar Lip Scrub is for you. Let’s get right to it …

Morning everyone! Erin here!! A little kitchen beauty sesh kinda makes the perfect Sunday morning activity! Just me?! I whipped up this yummy (yes, I tasted it just to check, or as my mom used to say, to make sure it wasn’t poison, lol) rose honey brown sugar lip scrub on a Sunday morning while watching Food Network and I had to share it with you!

Let’s break down the ingredients:

  • Brown sugar – acts as a gentle exfoliator because of its grainy texture
  • Honey – honey is a natural humectant so it’s actually adding moisture
  • Olive oil – adds moisture to bind the ingredients
  • Rose essential oil – because IMO, anything rose is a big YES

So why would you want to exfoliate your lips? A few obvious reasons – it gets rid of dry skin, and makes your lips softer. A reason not so obvious? It helps your nourishing lip products penetrate better! If you’re gonna spend on those, let’s makes sure they are the most effective they can be, right?!

Rose Honey Lip Scrub Recipe

  • 1 cup dark brown sugar
  • ½ cup olive or coconut oil
  • 2 tbsp honey
  • 10 drops rose essential oil

I personally LOVE the smell of rose, but if you’re not so into it, customize this scrub with mint or lavender oil instead of rose, or maybe adding lemon zest would be your jam?

The most amazing thing about this scrub (besides the soft lips!) is that it can double as a body scrub if you whip up a double batch! I added some dried rose petals into the body scrub just because it’s pretty and a little more luxurious, then put it in a bigger tin for the shower. Incorporate the lip scrub into your nightly routine – leave it by the sink and use it before you put on your nighttime lip product and hop into bed… and by all means, friends don’t let friends have sandpaper lips, so pass on a jar to your bestie, okay?!

xo