MIRANDA KERR’S VIRAL ACAI MORNING SMOOTHIE

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  1. Optional Swirl:
    1/4 cup dairy-free coconut yogurt
    1 teaspoon spirulina extract
  2. Smoothie:
    1 frozen banana
    1/2 cup frozen blueberries
    100 grams frozen açaí
    1/4 cup coconut water
    1/4 cup almond milk
    1 tablespoon maple syrup
    1 serving (about 1 tablespoon) vanilla collagen creamer
    1/4 cup coconut cream (optional)
  1. If you’re going for the optional swirl, spread the coconut yogurt around the bottom half of the glass and sprinkle with spirulina extract.
  2. To make the smoothie, combine all the ingredients, in the listed order, in a blender and blend until smooth. (Note: This recipe was slightly too large for my personal blender, so I had to use a full-sized one.)
  3. Pour the smoothie over the coconut swirl.
  4. Top with a scoop of coconut cream and more spirulina extract, if desired. Enjoy!
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